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![](https://static.wixstatic.com/media/aa3867_374ad6a403444eae895854abb5291f81~mv2.png/v1/fill/w_96,h_72,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/aa3867_374ad6a403444eae895854abb5291f81~mv2.png)
![](https://static.wixstatic.com/media/aa3867_a860cf21aee243b3ac4ca1cfdb9d43ad~mv2.png/v1/fill/w_71,h_71,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/aa3867_a860cf21aee243b3ac4ca1cfdb9d43ad~mv2.png)
![](https://static.wixstatic.com/media/aa3867_a860cf21aee243b3ac4ca1cfdb9d43ad~mv2.png/v1/fill/w_71,h_71,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/aa3867_a860cf21aee243b3ac4ca1cfdb9d43ad~mv2.png)
Focaccia de blé
Italie 🇮🇹
Four
Cuisson :
Focaccia de blé
Italie 🇮🇹
Kesako ?
Une Focaccia 100% blé (farine forte) et 100% levure. Pain plat cuit au four, marqué de petits trous, à base d'huile d'olive, qui peut être croustillant ou moelleux selon l'épaisseur choisie.
D'où vient la recette ?
La Focaccia sans chichis, avec quelques gestes techniques mais sans risque de plantage. Simple, efficace. Bonne aux papilles.
Temps de préparation (indicatif)
![](https://static.wixstatic.com/media/035244_9d81c5b6621246a98012cf31f3edb2f8~mv2.png/v1/fill/w_45,h_45,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/035244_9d81c5b6621246a98012cf31f3edb2f8~mv2.png)
![](https://static.wixstatic.com/media/035244_9618d9e4f47a4218b9f3741f05f1d63c~mv2.png/v1/fill/w_45,h_45,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/035244_9618d9e4f47a4218b9f3741f05f1d63c~mv2.png)
![](https://static.wixstatic.com/media/035244_9d81c5b6621246a98012cf31f3edb2f8~mv2.png/v1/fill/w_45,h_45,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/035244_9d81c5b6621246a98012cf31f3edb2f8~mv2.png)
Temps de préparation total
7:20
![](https://static.wixstatic.com/media/035244_9d81c5b6621246a98012cf31f3edb2f8~mv2.png/v1/fill/w_45,h_45,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/035244_9d81c5b6621246a98012cf31f3edb2f8~mv2.png)
![](https://static.wixstatic.com/media/035244_9618d9e4f47a4218b9f3741f05f1d63c~mv2.png/v1/fill/w_45,h_45,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/035244_9618d9e4f47a4218b9f3741f05f1d63c~mv2.png)
![](https://static.wixstatic.com/media/035244_9d81c5b6621246a98012cf31f3edb2f8~mv2.png/v1/fill/w_45,h_45,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/035244_9d81c5b6621246a98012cf31f3edb2f8~mv2.png)
01:17
Temps de préparation active
![](https://static.wixstatic.com/media/035244_9d81c5b6621246a98012cf31f3edb2f8~mv2.png/v1/fill/w_45,h_45,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/035244_9d81c5b6621246a98012cf31f3edb2f8~mv2.png)
![](https://static.wixstatic.com/media/035244_9618d9e4f47a4218b9f3741f05f1d63c~mv2.png/v1/fill/w_45,h_45,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/035244_9618d9e4f47a4218b9f3741f05f1d63c~mv2.png)
![](https://static.wixstatic.com/media/035244_9d81c5b6621246a98012cf31f3edb2f8~mv2.png/v1/fill/w_45,h_45,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/035244_9d81c5b6621246a98012cf31f3edb2f8~mv2.png)
Temps de pousse
06:00
![](https://static.wixstatic.com/media/035244_c27b8aea2cff4db586a908e7a9bff268~mv2.png/v1/fill/w_61,h_61,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/035244_c27b8aea2cff4db586a908e7a9bff268~mv2.png)
![](https://static.wixstatic.com/media/035244_b77cb55b7fea432eac140cf631d1d346~mv2.png/v1/fill/w_61,h_61,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/035244_b77cb55b7fea432eac140cf631d1d346~mv2.png)
![](https://static.wixstatic.com/media/035244_c27b8aea2cff4db586a908e7a9bff268~mv2.png/v1/fill/w_61,h_61,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/035244_c27b8aea2cff4db586a908e7a9bff268~mv2.png)
Temps de cuisson
00:30
Autres informations sur la recette
![icône agent levant.png](https://static.wixstatic.com/media/aa3867_f2b3dd7e499248aaa2a8fb6ba247a39d~mv2.png/v1/fill/w_61,h_62,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/ic%C3%B4ne%20agent%20levant.png)
Agent levant
Levure fraîche de boulanger
![icône sel.png](https://static.wixstatic.com/media/aa3867_5768141057dc4ebfa10fc7dc34fa10f1~mv2.png/v1/fill/w_41,h_41,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/ic%C3%B4ne%20sel.png)
2,2%
Taux de sel
TH
Taux d'hydratation
75%
€
4,28 €
Prix de revient net au kg (approx.)
Galerie Photos
![](https://static.wixstatic.com/media/aa3867_b8931a78b51446449667bdaf4bcffffe~mv2.png/v1/fill/w_56,h_71,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/aa3867_b8931a78b51446449667bdaf4bcffffe~mv2.png)
![](https://static.wixstatic.com/media/aa3867_13f60fc3198b4da4b532e0b71c680dba~mv2.jpg/v1/fill/w_147,h_196,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/aa3867_13f60fc3198b4da4b532e0b71c680dba~mv2.jpg)
![](https://static.wixstatic.com/media/aa3867_eacbeaf2a6d24ae28adcfe1be1d2d9b9~mv2.jpg/v1/fill/w_147,h_196,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/aa3867_eacbeaf2a6d24ae28adcfe1be1d2d9b9~mv2.jpg)
![](https://static.wixstatic.com/media/aa3867_a1b557ebe88f4e0b97e34056e63d2942~mv2.png/v1/fill/w_73,h_98,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/aa3867_a1b557ebe88f4e0b97e34056e63d2942~mv2.png)
![](https://static.wixstatic.com/media/aa3867_6d119b78defb4f2fb76c92c95b1276a9~mv2.jpg/v1/fill/w_147,h_110,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/aa3867_6d119b78defb4f2fb76c92c95b1276a9~mv2.jpg)
1/1
Liste des ingrédients
Farine de blé T55 , Eau , Levure fraîche , Huile d'olive, Sel (Fleur de sel), Sucre blond de canne bio, Romarin, Huile d'olive, Sel (Fleur de sel)
Matériel requis
• four & lèche-frite ou grand plat à bords hauts • 1 carafe • 1 grand saladier • corne de pâtissier (facultatif) • balance ou verre à mesurer • torchon
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