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![](https://static.wixstatic.com/media/aa3867_374ad6a403444eae895854abb5291f81~mv2.png/v1/fill/w_96,h_72,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/aa3867_374ad6a403444eae895854abb5291f81~mv2.png)
![](https://static.wixstatic.com/media/aa3867_3f7d97d705704587be9a333f934535ea~mv2.png/v1/fill/w_108,h_134,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/aa3867_3f7d97d705704587be9a333f934535ea~mv2.png)
![](https://static.wixstatic.com/media/aa3867_3f7d97d705704587be9a333f934535ea~mv2.png/v1/fill/w_108,h_134,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/aa3867_3f7d97d705704587be9a333f934535ea~mv2.png)
Pide turque, au levain
Turquie 🇹🇷
Four
Cuisson :
Pide turque, au levain
Turquie 🇹🇷
Kesako ?
Un pain rond assez plat, au glaçage légèrement sucré, parsemé de graines noires avec un motif de losanges cerclés sur le bord extérieur.
D'où vient la recette ?
Des recherches sur le net, des essais, des modifications… et hop ! Une recette qui coche toutes les cases : beau, bon, facile, sain.
Temps de préparation (indicatif)
![](https://static.wixstatic.com/media/035244_9d81c5b6621246a98012cf31f3edb2f8~mv2.png/v1/fill/w_45,h_45,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/035244_9d81c5b6621246a98012cf31f3edb2f8~mv2.png)
![](https://static.wixstatic.com/media/035244_9618d9e4f47a4218b9f3741f05f1d63c~mv2.png/v1/fill/w_45,h_45,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/035244_9618d9e4f47a4218b9f3741f05f1d63c~mv2.png)
![](https://static.wixstatic.com/media/035244_9d81c5b6621246a98012cf31f3edb2f8~mv2.png/v1/fill/w_45,h_45,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/035244_9d81c5b6621246a98012cf31f3edb2f8~mv2.png)
Temps de préparation total
6:40
![](https://static.wixstatic.com/media/035244_9d81c5b6621246a98012cf31f3edb2f8~mv2.png/v1/fill/w_45,h_45,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/035244_9d81c5b6621246a98012cf31f3edb2f8~mv2.png)
![](https://static.wixstatic.com/media/035244_9618d9e4f47a4218b9f3741f05f1d63c~mv2.png/v1/fill/w_45,h_45,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/035244_9618d9e4f47a4218b9f3741f05f1d63c~mv2.png)
![](https://static.wixstatic.com/media/035244_9d81c5b6621246a98012cf31f3edb2f8~mv2.png/v1/fill/w_45,h_45,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/035244_9d81c5b6621246a98012cf31f3edb2f8~mv2.png)
00:16
Temps de préparation active
![](https://static.wixstatic.com/media/035244_9d81c5b6621246a98012cf31f3edb2f8~mv2.png/v1/fill/w_45,h_45,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/035244_9d81c5b6621246a98012cf31f3edb2f8~mv2.png)
![](https://static.wixstatic.com/media/035244_9618d9e4f47a4218b9f3741f05f1d63c~mv2.png/v1/fill/w_45,h_45,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/035244_9618d9e4f47a4218b9f3741f05f1d63c~mv2.png)
![](https://static.wixstatic.com/media/035244_9d81c5b6621246a98012cf31f3edb2f8~mv2.png/v1/fill/w_45,h_45,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/035244_9d81c5b6621246a98012cf31f3edb2f8~mv2.png)
Temps de pousse
06:00
![](https://static.wixstatic.com/media/035244_c27b8aea2cff4db586a908e7a9bff268~mv2.png/v1/fill/w_61,h_61,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/035244_c27b8aea2cff4db586a908e7a9bff268~mv2.png)
![](https://static.wixstatic.com/media/035244_b77cb55b7fea432eac140cf631d1d346~mv2.png/v1/fill/w_61,h_61,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/035244_b77cb55b7fea432eac140cf631d1d346~mv2.png)
![](https://static.wixstatic.com/media/035244_c27b8aea2cff4db586a908e7a9bff268~mv2.png/v1/fill/w_61,h_61,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/035244_c27b8aea2cff4db586a908e7a9bff268~mv2.png)
Temps de cuisson
00:25
Autres informations sur la recette
![icône agent levant.png](https://static.wixstatic.com/media/aa3867_f2b3dd7e499248aaa2a8fb6ba247a39d~mv2.png/v1/fill/w_61,h_62,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/ic%C3%B4ne%20agent%20levant.png)
Agent levant
Levain
![icône sel.png](https://static.wixstatic.com/media/aa3867_5768141057dc4ebfa10fc7dc34fa10f1~mv2.png/v1/fill/w_41,h_41,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/ic%C3%B4ne%20sel.png)
2,6%
Taux de sel
TH
Taux d'hydratation
71%
€
2,41 €
Prix de revient net au kg (approx.)
Galerie Photos
![](https://static.wixstatic.com/media/aa3867_5d17e9a223114beda0bf42057dd60aa4~mv2.png/v1/fill/w_63,h_47,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/aa3867_5d17e9a223114beda0bf42057dd60aa4~mv2.png)
![](https://static.wixstatic.com/media/aa3867_78241efa766e46419ce55a3e8c129b23~mv2.png/v1/fill/w_62,h_49,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/aa3867_78241efa766e46419ce55a3e8c129b23~mv2.png)
![](https://static.wixstatic.com/media/aa3867_cd8549c7ee58457faef7bd5b4da4e6c3~mv2.png/v1/fill/w_95,h_121,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/aa3867_cd8549c7ee58457faef7bd5b4da4e6c3~mv2.png)
![](https://static.wixstatic.com/media/aa3867_a72da63ef8c74faca754c48ab70b4c22~mv2.png/v1/fill/w_112,h_97,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/aa3867_a72da63ef8c74faca754c48ab70b4c22~mv2.png)
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Liste des ingrédients
Farine de blé T65 , Eau , Levain 1:1:1, Sel fin, Semoule fine de blé dur, Eau, Farine de blé T55 , Huile d'olive, Sucre cristal, Graines de nigelle
Matériel requis
• four & plaque de cuisson • 1 petit bol • 1 saladier ou un robot + cuve • 1 cuillère à café • 1 cuillère à soupe • corne de pâtissier (facultatif) • balance ou verre à mesurer • maryse • torchon • papier cuisson • de quoi chauffer de l'eau
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